Each week during the Contest Period a different ingredient will be featured on the contest and participants must submit a tip or recipe that describes how that weekly featured ingredient can be used (the “Submission”). An optional photo may also be uploaded that is relevant to their Submission.
One (1) submission per week, per person from the entry form will be accepted.
Ingredient of the Week Weekly Contest Submission Period
Olive Oil May 8 – May 14, 2012
Lemons May 15 – 21, 2012
Baking Soda May 22 – 28, 2012
Honey May 29 – June 4, 2012
Vinegar June 5 – June, 11, 2012
Sea Salt June 12 – June 18, 2012
Avocado June 19 – June 25, 2012
Submissions based on the following objective criteria: uniqueness/creativity in relation to use of the Ingredient of the Week, fifty percent (50%) and how effective the use is, fifty percent (35%). In the event of a tie, judges will use the score for uniqueness/creativity to break the tie. The one (1) Submission each week, for a total of seven (7) weeks, with the highest score will be selected as the potential weekly Contest Winner for that week. The one (1) Submission each week, for a total of seven (7) weeks, with the second-highest score will be selected as the potential second-place weekly Contest Winner for that week.
PRIZES: There are 7 (seven) Weekly Submission Periods that will each award 2 (two) prize levels, a weekly contest winner and a weekly second-place winner: Each weekly Contest Winner will receive a $200 SpaFinder gift card and 3 (three) boxes of Pure Bars. (AVR of each weekly prize is $243). Each weekly second-place Contest Winner will receive a $75 SpaFinder gift card and 3 (three) boxes of Pure Bars. (AVR of each second-place weekly prize is $118).Total Prize Pool ARV is $2,527.