QVC David’s I Love NY Culinary Adventures Sweepstakes
http://www.facebook.com/DavidVenableQVC?sk=app_228318917200590
http://www.facebook.com/QVC?sk=app_228318917200590
Limit of two sweepstakes entries per person—one entry permitted via the David Venable QVC Facebook Page and one entry permitted via the QVC Facebook page.
Grand Prize #1 (1 winner): Winner will receive a 4-day/3-night trip for winner and one (1) guest to Canandaigua, NY. Trip includes two (2) round trip economy-class tickets from major airport close to winner’s residence to either Syracuse, NY or Rochester, NY (airport of departure to be selected by Sponsor in its sole discretion); one (1) standard hotel room (double occupancy) in a bed & breakfast located in Canandaigua, NY (of Sponsor’s sole choosing); use of a rental car for four (4) days (four (4) 24-hour increments); tour of Wegmans Canandaigua store; tour of the private Wegmans Organic Farm; personal cooking class for winner and his/her guest with a chef-instructor of the New York Wine and Culinary Center; tours of each of the Canandaigua Wine Trail Wineries; private lunch for winner and his/her guest at the Brown Hound Bistro; three (3) dinners for winner and his/her guest at Finger Lakes area restaurants (exact restaurants to be determined at Sponsor’s sole discretion). All meals exclude alcoholic beverages, taxes and gratuity. Total ARV of Grand Prize #1: $1,450.00.Actual final value of trip may be higher or lower based on point of departure; ticket and hotel availability and cost at time of purchase. Grand Prize #1 trip must be completed by December 31, 2012.
Grand Prize #2 (1 winner): Winner will receive a 3-day/2-night trip for winner and one (1) guest to Southampton, NY. Trip includes two (2) round trip economy-class tickets from major airport close to winner’s residence to New York, NY (airport of departure to be selected by Sponsor in its sole discretion); one (1) standard hotel room (double occupancy) at The Southampton Hotel; use of a rental car for three (3) days (three (3) 24-hour increments); tour at Duck Walk Vineyards; two (2) dinners for winner and his/her guest at Hampton area restaurants (exact restaurants to be determined at Sponsor’s sole discretion). All meals exclude alcoholic beverages, taxes and gratuity. Total ARV of Grand Prize #2: $1,500.00.Actual final value of trip may be higher or lower based on point of departure; ticket and hotel availability and cost at time of purchase. Grand Prize #2 trip must be completed by December 31, 2012.
Grand Prize #3 (1 winner): Winner will receive a 4-day/3-night trip for winner and one (1) guest to Hudson Valley, NY. Trip includes two (2) round trip economy-class tickets from major airport close to winner’s residence to New York, NY (airport of departure to be selected by Sponsor in its sole discretion); one (1) standard hotel room (double occupancy) at The Rhinecliff Hotel; use of a rental car for four (4) days (four (4) 24-hour increments); two (2) day boot camp for winner and his/her guest at the Culinary Institute of America; one (1) testing session at Harney and Sons Fine Teas; one (1) dinner for winner and his/her guest at the Culinary Institute of America; two (2) lunches for winner and his/her guest at the Culinary Institute of America; two (2) breakfasts for winner and his/her guest at the Culinary Institute of America; two (2) dinners for winner and his/her guest at Hudson Valley area restaurants (exact restaurants to be determined at Sponsor’s sole discretion); one (1) lunch for winner and his/her guest at Hudson Valley area restaurants (exact restaurants to be determined at Sponsor’s sole discretion). All meals exclude alcoholic beverages, taxes and gratuity. Total ARV of Grand Prize #3: $3,057.00.Actual final value of trip may be higher or lower based on point of departure; ticket and hotel availability and cost at time of purchase. Grand Prize #3 trip must be completed by December 31, 2012.
Total ARV of all Prizes: $6,007.00