Black Box Wine Chili Contest

https://blackboxchilicontest.com/
Limit of three (3) Entries per person using only one (1) email address.

Contest Phase 1: All eligible Entries received by Sponsor will first be judged by the Administrator based on the following criteria (the “Judging Criteria”): 1. Potential Taste Appeal – The Entry has mass appeal and sounds delicious (20%), 2. Creativity – The Entry incorporates ingredients in a unique way and contains interesting flavor combinations (20%), 3. Ease of Preparation – The Entry can be easily recreated by following this recipe and using readily available ingredients (20%), 4. Potential Wine Pairing – The Entry compliments the wine (20%) and 5. Recipe Presentation – The Entry is presented in a way that is well-organized and concisely delivered (20%)

Contest Phase 2: The Finalist Entries will be judged based on the Judging Criteria provided above by a separate panel of judges consisting of Sponsor’s representatives. The Finalist Entry with the highest score will be declared the potential Grand Prize Winner. The next five (5) highest scores will be declared potential Runner Up Prize Winners. In the event of a tie, the Finalist Entry with the highest score in the Mass Appeal criterion will be determined the potential Winners.

CONTEST GRAND PRIZE (1): There is one (1) grand prize (“Grand Prize”) available to be awarded. The Grand Prize Winner will receive a check (“Check”) for Ten Thousand US Dollars ($10,000.00 USD). The Check will be sent with delivery signature confirmation and must be cashed by 7/31/24. The Approximate Retail Value (“ARV”) of the Prize is $10,000.

CONTEST RUNNER UP PRIZES (5): There are five (5) Runner Up Prizes (“Runner Up Prizes”) available to be awarded. The Runner Up Prize Winners will receive each receive one (1) Le Creuset Signature 7.25 Cast Iron Dutch Oven. ARV for each Runner Up Prize is $500. ARV for all Runner Up Prizes is $2,500.

Total ARV of all Prizes available in this Contest is $12,500.