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Grand Prize (1): One (1) “Grand Prize Winner” will receive a three (3) day/two (2) night trip for two (2) people – the Grand Prize Winner and one (1) travel companion (“Guest”) – to The Culinary Institute of America® (“CIA®”) for a two (2) day boot camp. Grand Prize includes:
• round trip coach class airfare for up to two (2) people (Grand Prize Winner and Guest) between the major commercial airport closest to Grand Prize Winner’s residence (as determined by Sponsor in its sole discretion) and the major commercial airport closest to the destination of one (1) of the three (3) CIA campuses (either Hyde Park, New York; St. Helena, California, or San Antonio, Texas as determined by Sponsor in its sole direction);
• two (2) nights standard hotel accommodations at a hotel close to the selected CIA campus, selected by Sponsor in its sole discretion and subject to availability (single room, double occupancy); and
• ground transportation to and from the hotel and the airport while in the destination city.
Approximate Retail Value (“ARV”) of the Grand Prize is Three Thousand Seven Hundred Ninety Dollars ($3,790). Travel must be completed by October 31, 2015 and is subject to availability. In the event the Grand Prize Winner resides within 200 miles of the selected destination, Sponsor, in its sole discretion, will provide $250 awarded in the form of a check made payable to the Grand Prize Winner in lieu of airfare, and no further compensation will be awarded.
First Prize (40): Forty (40) “First Prize Winners” will each receive a Culinary Institute of America® Hardbound Book. ARV of each First Prize is Twenty-nine and 95/100 Dollars ($29.95). Total ARV of all First Prizes is One Thousand One Hundred Ninety-eight Dollars ($1,198.00).
Total ARV of all Prizes during the Sweepstakes Period is Four Thousand Nine Hundred Eighty-eight Dollars ($4,988).