{"id":93055,"date":"2013-05-06T09:20:02","date_gmt":"2013-05-06T13:20:02","guid":{"rendered":"http:\/\/www.freestufftimes.com\/contests\/?p=93055"},"modified":"2013-05-06T09:20:57","modified_gmt":"2013-05-06T13:20:57","slug":"treasury-wine-estates-americas-company-beringer-great-steak-challenge-2013","status":"publish","type":"post","link":"https:\/\/www.freestufftimes.com\/contests\/06\/treasury-wine-estates-americas-company-beringer-great-steak-challenge-2013\/","title":{"rendered":"Treasury Wine Estates Americas Company Beringer  Great Steak Challenge 2013"},"content":{"rendered":"<p><a target=\"_blank\" href=\"http:\/\/www.beringer.com\/Challenge\" >www.Beringer.com\/Challenge<\/a><br \/>\nSubmit one (1) main dish recipe using beef steak, one (1) seafood dish (both that require cooking on a standard outdoor grill), and a wine pairing from a drop-down on the form that best compliments your recipes\u2026<br \/>\n\u00a0Submissions that require the use of conventional ovens, microwave ovens, or other cooking appliances not mentioned below as being permitted, will be disqualified\u2026<br \/>\n\u00a0Recipes must be able to be prepared within thirty (30) minutes, including cooking time\u2026<br \/>\n\u00a0Must include heat level and cooking time for a standard outdoor grill\u2026<br \/>\n\u00a0Recipes must each be approximately 6-8oz per serving\u2026<br \/>\n\u00a0See rules for more info.<\/p>\n<p>Finalist\/Semi-Finalist Selection:<br \/>\n\u00a0Judges will consider all eligible Submissions based on the following criteria (\u201cFinalist Selection Criteria\u201d):<br \/>\n\u00a0\u2022 Perceived Taste: do the recipes sound appealing (34%);<br \/>\n\u00a0\u2022 Simplicity: ease of preparation (33%); and<br \/>\n\u00a0\u2022 Uniqueness: are the recipes creative (33%).<br \/>\n\u00a0In the event of a tie, the entrant whose Submission received the highest score for Perceived Taste, as determined by the qualified judges, in their sole discretion, will be deemed the applicable Finalist or Semi-Finalist.<\/p>\n<p>\u00a0Fifty (50) entrants with the highest-scoring Submissions will be selected from each of the three (3) regions indicated below.<br \/>\n\u00a0West: AK, CA, FL, HI, ID, IL, KY, MN, MT, NM, NV, OR, SC, UT, WA, WY,<br \/>\n\u00a0Central: AL, AR, CO, GA, IA, IN, KS, LA, MI, MS, MO, NC, NE, ND, OH, OK, SD, TN, TX, VA, WI, WV<br \/>\n\u00a0East: AZ, CT, DC, DE, MA, MD, ME, NH, NJ, NY, PA, RI, VT<\/p>\n<p>Winner Selection:<br \/>\n\u00a0\u2022 Originality: are the dishes unique and did the Finalist demonstrate enthusiasm for the uniqueness of the dishes (25%);<br \/>\n\u00a0\u2022 Appeal and Taste: are the dishes appealing (both in taste and presentation) and do they contain delightful flavor combinations (25%);<br \/>\n\u00a0\u2022 Wine Pairing: does the wine selected compliment the dishes, and to what extent (25%); and<br \/>\n\u00a0\u2022 Simplicity: were the recipes easy to prepare and did they take a reasonable amount of time (25%).<br \/>\n\u00a0In the event of a tie, the entrant whose Submission received the higher score in the Appeal and Taste as determined by the qualified judges in their sole discretion, will be deemed the potential Grand Prize winner. A new panel of qualified judges determined by Sponsor in its sole discretion will then re-judge the remaining Finalists and Semi-Finalists from each region using the judging criteria above to determine the First, Second and Third Prize winners.<\/p>\n<p>Prizes:<br \/>\n\u00a0THREE (3) GRAND PRIZES (ONE (1) PER REGION): $25,000.<\/p>\n<p>\u00a0FIFTEEN (15) FIRST PRIZES (FIVE (5) PER REGION): A Weber Genesis S-330 3-Burner Propane Gas Grill in Stainless. ARV: $950.<\/p>\n<p>\u00a0THIRTY (30) SECOND PRIZES (TEN (10) PER REGION): A Stainless Steel Master BBQ Tool Set. ARV: $94.99.<\/p>\n<p>\u00a0SEVENTY FIVE (75) THIRD PRIZES (TWENTY FIVE (25) PER REGION): A Motorized Grill Brush. ARV: $29.99<\/p>\n","protected":false},"excerpt":{"rendered":"<p>www.Beringer.com\/Challenge Submit one (1) main dish recipe using beef steak, one (1) seafood dish (both that require cooking on a standard outdoor grill), and a wine pairing from a drop-down on the form that best compliments your recipes\u2026 \u00a0Submissions that require the use of conventional ovens, microwave ovens, or other cooking appliances not mentioned below [&hellip;]<\/p>\n","protected":false},"author":7783,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[8],"tags":[],"fst_prize":[],"class_list":["post-93055","post","type-post","status-publish","format-standard","hentry","category-one-entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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