{"id":93047,"date":"2013-05-05T19:40:57","date_gmt":"2013-05-05T23:40:57","guid":{"rendered":"http:\/\/www.freestufftimes.com\/contests\/?p=93047"},"modified":"2013-05-05T19:40:57","modified_gmt":"2013-05-05T23:40:57","slug":"duncan-hines-spring-bake-contest","status":"publish","type":"post","link":"https:\/\/www.freestufftimes.com\/contests\/05\/duncan-hines-spring-bake-contest\/","title":{"rendered":"Duncan Hines Spring Bake Contest"},"content":{"rendered":"

https:\/\/www.facebook.com\/DuncanHines\/app_382962865151526<\/a><\/p>\n

The Contest invites Eligible Participants to submit an original recipe including Duncan Hines\u00ae frosting creations\u2122 and Duncan Hines\u00ae cake mix. Entrants are encouraged to submit a photograph of the finished product with their Entry, but the submission of a Photograph is optional and no Photographs will be judged as part of any Entry.<\/p>\n

\u00a0The Contest will consist of three (3) Phases:
\n\u00a0During Phase 1, which will run from 10:00:00 AM ET on May 1, 2013 through 11:59:59 PM ET on June 10, 2013 (\u201cContest Period\u201d), Eligible Participants will have the opportunity to submit their Entry for consideration in the Contest.<\/p>\n

\u00a0During Phase 2, which will run from June 10, 2013 through June 20, 2013 (\u201cJudging Period\u201d), each Entry will be scored by a panel of judges and the thirty (30) top-scoring Entries (\u201cFinalists\u201d) will move on to Phase 3. Up to a maximum of thirty (30) (as determined by Sponsor) top-scoring Entries will be declared Finalists (each such person a \u201cFinalist\u201d).<\/p>\n

\u00a0During Phase 3, which will run from June 21, 2013 through June 28, 2013 (\u201cWinner Determination and Notification Period\u201d), the thirty (30) top-scoring Entries will be judged by a Duncan Hines chef and the ten (10) top-scoring Entries will be declared winners, subject to verification and compliance with the Official Rules.<\/p>\n

\u00a0PHASE 1 \u2013 HOW TO ENTER: You may enter the Contest through the Duncan Hines\u2019 contest application on the Facebook platform. To access the Duncan Hines\u2019 Contest application, you may go to Facebook.com\/duncanhines, click the \u201cLike\u201d button and then click on the \u201cContest\u201d tab and \u201callow\u201d the application in order to access the Contest via Facebook.<\/p>\n

\u00a0Or, you may enter at Duncanhines.com\/springbake. To enter the Contest, you must be a member of the Duncan Hines Baker’s Club. To become a member of the Duncan Hines\u00ae Baker\u2019s Club, which is a free registration, visit http:\/\/duncanhines.com\/bakers-club<\/a>.<\/p>\n

\u00a0To enter the Contest, Eligible Participants must do all of the following during the Contest Period:
\n\u00a0(1) Complete and submit the Contest entry form by providing the information required. Eligible Participants must acknowledge that they have read and agree to the Official Rules and Recipe and Photo Upload Terms by checking the box that appears on the entry form.
\n\u00a0(2) In the space provided on the entry form, submit a recipe prominently featuring at least one (1) Duncan Hines\u00ae frosting creations\u2122 flavor and at least one (1) Duncan Hines\u00ae cake mix. Include the name of your recipe. See Rule 5 below for Recipe Requirements.
\n\u00a0(3) Using links provided on the entry form, entrants have the option of uploading a Photograph of the prepared recipe, but no Photographs will be judged as part of any Entry. The Photograph must be in either JPG or PNG electronic formats. must be 455 wide by 300 pixels tall and no more than 5mb in file size; cannot exceed 4000 pixels in width and 3000 pixels in height.<\/p>\n

\u00a0There is no limit to the number of times an Eligible Participant may enter; however each Entry must be unique in content.<\/p>\n

\u00a0PHASE 2 \u2013 JUDGING PERIOD: During the Judging Period, all eligible Entries will be judged by a panel of expert judges based on the following criteria: originality and creativity\u2013 50%; taste appeal \u2013 50%.Judging will be performed by a panel of judges selected by the Sponsor in its sole discretion. The thirty (30) top-scoring Entries will be declared Finalists and will move on to Phase 3.<\/p>\n

\u00a0PHASE 3 \u2013 WINNER DETERMINATION AND NOTIFICATION PERIOD: During the Final Judging Period, the thirty (30) top-scoring Entries will be judged by a Duncan Hines chef applying the judging criteria stated above and the ten (10) top-scoring Entries will be declared winners, subject to verification and compliance with the Official Rules.<\/p>\n

\u00a0PRIZES: Ten (10) Grand Prizes: Each winner will receive the following: a 3-day\/2-night trip for the winner to Parsippany, New Jersey on 09\/20\/13 – 09\/22\/13 (travel dates subject to change by Sponsor, in Sponsor\u2019s sole discretion), including a baking class with Duncan Hines chefs (\u201cEvent\u201d), round-trip coach-class air transportation for winner from a major airport(s) near winner\u2019s residence to a major airport near Parsippany, New Jersey (airports selected by Sponsor), standard hotel accommodations for winner (single room\/double occupancy; hotel location and other accommodation details determined by Sponsor), ground transportation to\/from airport and hotel and hotel and Event. Approximate Retail Value (\u201cARV\u201d) of Each Grand Prize: $1,200. Total ARV of all prizes $12,000.<\/p>\n","protected":false},"excerpt":{"rendered":"

https:\/\/www.facebook.com\/DuncanHines\/app_382962865151526 The Contest invites Eligible Participants to submit an original recipe including Duncan Hines\u00ae frosting creations\u2122 and Duncan Hines\u00ae cake mix. Entrants are encouraged to submit a photograph of the finished product with their Entry, but the submission of a Photograph is optional and no Photographs will be judged as part of any Entry. \u00a0The […]<\/p>\n","protected":false},"author":7783,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[8],"tags":[],"fst_prize":[],"class_list":["post-93047","post","type-post","status-publish","format-standard","hentry","category-one-entry"],"yoast_head":"\nDuncan Hines Spring Bake Contest - Free Stuff Times Contests<\/title>\n<meta name=\"description\" content=\"https:\/\/www.facebook.com\/DuncanHines\/app_382962865151526 The Contest invites Eligible Participants to submit an original recipe including Duncan Hines\u00ae\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.freestufftimes.com\/contests\/05\/duncan-hines-spring-bake-contest\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duncan Hines Spring Bake Contest - 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