https://www.chefd.com/pages/alternate-entry
GRAND PRIZE: One (1) Grand Prize is available. Grand Prize consists of one (1) 7-day/6-night trip to the Cayman Islands (the “Trip”). The Trip will consist of the following: (a) Round-trip coach class airfare for Grand Prize Winner and one (1) travel companion (“Guest”) from a gateway airport near the Grand Prize Winner’s permanent residence (as determined by Sponsor/Administrator) to George Town, Cayman Islands; (b) Ground transfers between the airport and the Grand Cayman Marriott Beach Resort; (c) Hotel accommodations at the Grand Cayman Marriott Beach Resort for up to six (6) nights in one (1) double occupancy, standard, room (room and tax only); (d) Reservations and dinner for two (2) at Calypso Grill (not to exceed $300); (e) Reservations and dinner for two (2) at Ristorante’ Pappagallo (not to exceed $300); (f) Reservations and dinner for two (2) at Blue Cilantro (not to exceed $300); (g) Dinner for two (2) prepared by personal chef, Chef Jolene Nelson (not to exceed $500); (h) Admission for two (2) to one local attraction, as selected by the Grand Prize Winner and not to exceed $500; and (i) Two (2) pair of TOMS sunglasses and two (2) TOMS backpacks. Approximate Retail Value (“ARV”) of Grand Prize: $6,332.